Bakegood.ca Contest: Win Cusinart Mixer & Fleischmann’s Bread Booster pack

Makegood Canada Contest 2024 Spin and Win Giveaway

< The BakeGood.ca Bread Love Newsletter Giveaway >  

Prize Details

Bake Good is giving away one Grand prize.

The winner will receive the following gift:

• One CUISINART SM-50BCC Precision Master 5.5 Qt (5.2L) Stand Mixer, Silver
• Two Nonstick Baking Bread Pans, 8.5 x 4.5 Inch each
• One Multi-Purpose 6-Inch Dough Scraper
• The value of the Grand Prize is $324.77 CAD

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    Makegood.ca/breadlove Contest dates

The Bakegood.ca Contest begins on Monday, July 5th, 2021 and ends at 11:59:59 p.m. ET on Friday 16th, 2021

The prize winners will be selected in a random drawing on July 21, 2021, will be notified via Facebook PM and MUST respond within the time stated in the message.  

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Entry Rules

The Bakegood.ca Contest is open to Canadian residents.

You must have reached the age of majority in your province of residence to participate.

To participate in the Giveaway Contest

1. Go to the Bakegood contest page at https://www.bakegood.ca/breadlove/
2.  complete the form
3. and click submit

This contest is only open to current newsletter Bakegood subscribers. If you are not a newsletter subscriber yet, click here to sign up (free) and you will receive an invitation to play and be eligible to participate for your chance to win!

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Visit https://www.bakegood.ca/spin-and-win/

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Prizes and contests from Bake Good.ca

BakeGood.ca, formerly known as the Make Good website is brought to you by the following brands and Products Mazola, Fleischmann’s, BeeHive, Crown, Old Tyme, Weber Sauces and Seasonings, Weber Just Add Juice, Spice Islands and Food Service.

The Bakegood.ca brand page offers recipes, promotions and great cash and grocery giveaways like the Spin and Win Giveaway and this newsletter contest below

• The Bakegood.ca Newsletter Giveaway >The prize consists of Kitchen Essentials package, which includes: Measuring cups, Spoons, Tablet stands, Spatulas
• MakeGood.CA/SpinandWin Contest: Spin & Win Fleischmann’s Bread Booster pack

Social Media Contest Make Good Instagram contest

• WIN a Kitchen Essentials Prize Pack. Like and comment on the Instagram.com/makegoodcanada page here. 

• 400 free product coupons. Each prize consist of a coupon for a FREE package of Fleischmann’s Bread, Booster product. The value of each Coupon Prize is $5.99 CAD.Plus one grand prize winner will also receive a $100 e-Gift Card.

Baking with Fleischmann’s Yeast

Here are some helpful tips for using Fleischmann’s yeast products:

Bread has been a staple of the human diet for more than 5000 years and Fleischmann’s Brand has been producing yeast for baking bread since 1945.

There are three different types of yeast offered: fresh, active yeast for baking cakes; Dry yeast, which is used in most traditional recipes; And RapidRise yeast, also called spontaneous magic or bread machine yeast, which comes in packages or jars and can be mixed directly with the dry ingredients.

Instructions, How to use these types of yeast:

Fresh yeast Active

• Follow the instructions until you get to the point of adding yeast.
• Crumble the required amount of Fleischmann’s fresh active yeast in warm liquid or in dry ingredients is called depending on what is prescribed by the recipe.

Dry yeast

•  Follow the recipe until you get to the point of adding the yeast.
• Then measure the amount of warm liquid specified in the recipe and add Fleischmann’s dry yeast. The liquid should be between 100 to 110 degrees Celsius.
• Let it sit for a few minutes.
• Then follow the recipe to add the yeast with the liquid instead of the dry ingredients.

RapidRise yeast

• Follow the recipe until you get to the point of adding the yeast.
• Add Fleischmann RapidRise yeast directly to the dry ingredients.
• Add the liquid to the dry ingredients as required by the recipe.

Additional Tips 
A packet of yeast that is frequently asked in a recipe, equals 1 tablespoon (a cake) fresh active yeast, 2 teaspoons of RapidRise yeast or 2 1/2 teaspoons of dry yeast.
Although different types of yeast can be exchanged for each other, for optimal results, use only the type of yeast required in the recipe, and follow the recipe exactly.